Plant Protein, Levels
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Plant Protein

United States
NOVA4
363 kcalper 100 g · 18% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0857965007786
GS1 prefix085 · GS1 US
Additives2: E412, E960
AllergensNot given in the source
LabelsNo added sugar
0857965007786

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories363 kcal18%
Total fat8.3 g11%
Saturated fat1.6 g8%
Total carbohydrate13.2 g5%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein66.0 g132%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated April 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Plant Protein Blend (Organic Pea Protein, Organic Chia Protein, Organic Pumpkin Seed Protein), Organic Cocoa, Organic Natural Flavors, Organic Guar Gum, Salt, Organic Stevia Leaf Extract.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars3.3 g · median 3.1 g
Saturated fat1.6 g · median 1.8 g
Salt3.0 g · median 1.1 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.