Whey Protein, Levels
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein

United States
NUTRI-SCOREABCEDNOVA4
406 kcalper 100 g · 20% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0857965007779
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk
0857965007779

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat6.3 g8%
Saturated fat4.7 g23%
Total carbohydrate6.3 g2%
Total sugars3.1 g—
Protein75.0 g150%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Decaffeinated Coffee Powder, Natural Flavor, Sunflower Lecithin, Cocoa Powder, Stevia Leof Extract, Sea Salt, Monk Fruit Extract

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars3.1 g · median 3.0 g
Saturated fat4.7 g · median 1.6 g
Salt0.55 g · median 1.1 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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