Whey Protein, LEVELS
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein

United States
NUTRI-SCOREABCEDNOVA4
406 kcalper 100 g · 20% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0857965007212
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E330…
AllergensMilk
LabelsNo added sugar
0857965007212

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat7.8 g10%
Saturated fat3.1 g16%
Total carbohydrate9.4 g3%
Total sugars9.4 g—
Dietary fiber0.00 g0%
Protein75.0 g150%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Natural Flavor, Sunflower Lecithin, Citric Acid, Sea Salt, Stevia Leaf Extract, Beet Powder (Color), Monk Fruit Extract

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 products in the same category sold in the United States
Sugars9.4 g · median 3.0 g
Saturated fat3.1 g · median 1.6 g
Salt0.98 g · median 1.1 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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