Pasta Bolognese Ziti in a Hearty Meat Sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.26 g | 11% |
USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BOLOGNESE SAUCE (TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], GROUND PORK, GROUND BEEF, ONIONS, CARROTS, BURGUNDY COOKING WINE [WINE, SALT], CELERY, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], PASTEURIZED HEAVY CREAM, EXTRA VIRGIN OLIVE OIL, UNCURED BACON [NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER AND SEA SALT: PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)], UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, GARLIC, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE]), TOMATOES (PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), WATER, ENRICHED ZITI RIGATI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ONIONS, EXTRA VIRGIN OLIVE OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE, CULTUROMA]), CULTURED DEXTROSE (FOR FRESHNESS), GARLIC (GARLIC, WATER), CANOLA OIL, SPICES, SUGAR, SEA SALT, CITRIC ACID.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 27, 2021
- FDC ID
- 2408786
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bakkavor Foods USA Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.