Cereals and their products · United States

Mrs. Barr's, Mtn. Buzzz Granolas

by Mrs. Barr's Natural Foods · brand owner: Mrs. Barr's Natural Foods
United States
NUTRI-SCOREABCDENOVA3
429 kcalper 100 g · 21% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0857913004065
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0857913004065

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat12.5 g63%
Total carbohydrate60.7 g22%
Total sugars28.6 g—
Dietary fiber7.1 g25%
Protein10.7 g21%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-free oats, honey, organic unrefined cold-pressed coconut oil, organic freeze-dried strawberries, gf vanilla extract, cinnamon, iodized sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium35 mg2%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein3.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mrs. Barr's Natural Foods

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars28.6 g · median 20.0 g
Saturated fat12.5 g · median 0.00 g
Salt0.31 g · median 0.60 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.