Organic pure date syrup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 55.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 1.5 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts ar 20 services per container no Servin size 1 tbs (20g) SU Amount or serving Calories 54 W % Daily Value* Total Fat 0g Saturated Fat 0.3g 0 0% It 0% tc Trans Fat Og Cholesterol Omg 0% re Sodium9 mg 1% 0 Total Carbohydrate 13g 4% Dietary Fiber 1g 4% Total Sugars 11g Includes Og Added Sugars 90 V 0% Protein 0.3y Vitamin D 0 mcg Calcium 0 mg n0mg Potamg 0% 0% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for r V 0%
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 54 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 0.3 g | — |
- Servings per package
- About 20
- USDA food category
- Syrups & Molasses
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 22, 2022
- FDC ID
- 2412031
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
