GOLFERAID Island Citrus
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 11 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered Water, Raw Organic Agave, Natural Flavor, Citric Acid, L-Leucine, L-Malic Acid, Gum Arabic, Potassium Citrate, Stevia Leaf Extract (Organic Reb A), Quercetin Dihydrate, Ascorbic Acid, D-Alpha-Tocopherol Acetate, Calcium, Niacinamide, Magnesium Malate, Coenzyme Q10, Tumeric Extract, Calcium D-Pantothenate, Pyridoxine HCl, Riboflavin, Thiamine Mononitrate, Biotin, Methylfolate, Methylcobalamin, Cholecalciferol
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E641Leucine
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)