United States
Data

Classic Biscuits

by Bridge City Baking · brand owner: Bridge City Baking LLC
United States
NOVA4
318 kcalper 100 g · 16% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0857864005128
GS1 prefix085 · GS1 US
Additives3: E415, E500, E500ii
AllergensMilk, Eggs (read from the ingredients list)
0857864005128

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat16.5 g21%
Saturated fat9.4 g47%
Total carbohydrate40.0 g15%
Total sugars8.2 g—
Dietary fiber1.2 g4%
Protein4.7 g9%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-gmo flour blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, inulin, xanthan gum), buttermilk, (cultured, from skim milk), unsalted butter, fresh eggs, non-gmo evaporated cane juice, baking powder, white rice flour, non-gmo safflower oil, salt (non-iodized), baking soda.

Allergen: MilkAllergen: Eggs
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium340 mg15%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2021
FDC ID
1896275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bridge City Baking LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.