Vegetable fats · United States

Watermelon Seed Butter

by 88 Acres · 14 oz · brand owner: 88 ACRES

United Statesworld

576 kcalper 100 g · 29% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)0857851005445

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, No nuts, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	576 kcal	29%
Total fat	48.5 g	62%
Saturated fat	9.1 g	45%
Total carbohydrate	21.2 g	8%
Total sugars	9.1 g	—
Dietary fiber	3.0 g	11%
Protein	24.2 g	48%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated September 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic watermelon seeds, organic powdered sugar (organic cane sugar, organic tapioca starch), organic sunflower oil, sea salt.

No GMOs No nuts Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	3.0 g	15%
Sodium	35 mg	2%
Total carbohydrate	7.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 12
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 13, 2020
FDC ID: 2268386

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

88 ACRES

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars9.1 g · median 9.4 g

Saturated fat9.1 g · median 7.8 g

Salt0.27 g · median 0.51 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.