Cereals and their products · United States

Cinnamon And Oats Seed Bar, Cinnamon And Oats

by 88 acres · 14.4 oz/405 g · brand owner: 88 acres foods, inc
United States
NUTRI-SCOREABCEDNOVA3
422 kcalper 100 g · 21% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-13)0857851005254
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0857851005254

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories422 kcal21%
Total fat22.2 g28%
Saturated fat3.3 g17%
Total carbohydrate46.7 g17%
Total sugars17.8 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

88 Acres Seed Blend (Organic Pumpkin Seeds, Organic Sunflower Seeds, Ground Flax Seeds), Gluten Free Certified Oats, Brown Rice Syrup, Maple Syrup, Organic Cinnamon, Sea Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10.0 g13%
Saturated fat1.5 g7%
Sodium110 mg5%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars8.0 g—
Protein6.0 g—
Servings per package
About 9
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2155594

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

88 acres foods, inc

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars17.8 g · median 20.0 g
Saturated fat3.3 g · median 0.00 g
Salt0.61 g · median 0.60 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.