Banana Muffins
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 29.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.9 g | 12% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 29, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, eggs, banana puree with citric acid preservative and ascorbic acid preservative, whole wheat flour, carrot puree, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, and/or canola
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.