United States
Data

Vanilla Dollop Gourmet Frosting

by Dollop · brand owner: DOLLOP
United Statesworld
NUTRI-SCOREABCDENOVA4
667 kcalper 100 g · 33% of the reference intake
45.8 gof sugars per 100 g
Barcode (EAN-13)0857831004024
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0857831004024

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat54.2 g69%
Saturated fat25.0 g125%
Total carbohydrate45.8 g17%
Total sugars45.8 g—
Protein0.00 g0%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic palm shortening*, powdered organic cane sugar, vanilla extract, salt, rice bran extract, natural flavor.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium20 mg1%
Total carbohydrate11 g4%
Total sugars11 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2018
FDC ID
1856815

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DOLLOP

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars45.8 g · median 57.6 g
Saturated fat25.0 g · median 8.3 g
Salt0.21 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.