United States
Data
Green Onion Miso, Kuze Fuku & Sons
i Photo: Open Food Facts contributors · CC BY-SA

Green Onion Miso

by Kuze Fuku & Sons · 9.3 oz (265 g)
United States
NUTRI-SCOREABCDENOVA4
176 kcalper 100 g · 9% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0857790008873
GS1 prefix085 · GS1 US
Additives5: E1400, E270, E325…
AllergensGluten, Soybeans
0857790008873

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat2.9 g4%
Saturated fat0.00 g0%
Total carbohydrate29.4 g11%
Total sugars17.6 g—
Dietary fiber5.9 g21%
Protein5.9 g12%
Sodium2.9 g125%

Open Food Facts, ODbL, record updated March 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Miso (soybeans, rice, salt, alcohol), Kuj Green Onions, Japanese Leeks, Corn-Potato-Sweet Potato Syrup, Beet Sugar, Water, Sweet Cooking Sake (glutinous rice, rice, koji rice, alcohol, glucose, corn and potato syrup Hydrolyzed Wheat-Corn Gluten Protein (salt, xanthan gum Lactic Acid (sodium lactate), Phytic Acid, Gluconic Acid (com syrup), Agar, Yeast Extract (dextrin), Chili Pepper Contains: Soybeans, Wheat

Allergen: GlutenAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E270Lactic acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E391Phytic acid
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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