Barbeque Fresh Atlantic Salmon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 20.6 g | 41% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farm raised atlantic salmon fillet (color added through feed), bbq seasoning dry rub packet (sugar, spices [including smoked paprika), sea salt, brown sugar, brown sugar, dehydrated garlic and onion, apple cider vinegar powder [maltodextrin, apple cider vinegar, and modified food starch], natural mesquite smoke flavor, dehydrated soy sauce [wheat, soybeans, salt], maltodextrin, salt], citric acid, and silicon dioxide [added to prevent caking]).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 26, 2020
- FDC ID
- 2291219
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marine Harvest USA, LLC
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.