Michele's Original Granola, Michele’s Granola
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis · United States

Michele's Original Granola

by Michele’s Granola · 5 lbs
United Statesworld
NUTRI-SCOREACDEBNOVA3
150 kcalper 100 g · 8% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0857768008355
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No GMOs, Vegan
0857768008355

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat9.0 g12%
Saturated fat2.0 g10%
Total carbohydrate15.0 g5%
Total sugars6.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic gluten-free oats, organic brown sugar, expeller-pressed non-GMO canola oil, organic sunflower seeds, organic unsweetened coconut, almonds, pure vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 364 “mueslis” products sold in the United States
Sugars6.0 g · median 20.0 g
Saturated fat2.0 g · median 2.7 g
Salt0.00 g · median 0.31 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mueslis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.