Prepared meats · United States

Uncured Turkey Salami

by The Salami Store · brand owner: zoe's meats inc

United States

250 kcalper 100 g · 13% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0857750003498

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	12.5 g	16%
Saturated fat	3.6 g	18%
Total carbohydrate	3.6 g	1%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	35.7 g	71%
Sodium	1.9 g	82%

Open Food Facts, ODbL, record updated March 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey (dark meat), non fat dry milk, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic acid starter culture.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	530 mg	23%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 8
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 10, 2018
FDC ID: 1854823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

zoe's meats inc

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars3.6 g · median 1.8 g

Saturated fat3.6 g · median 3.6 g

Salt4.7 g · median 2.5 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.