Plain Coconut Kefir, Ancient Awakenings
i Photo: Open Food Facts contributors · CC BY-SA
Kefir · United States

Plain Coconut Kefir

by Ancient Awakenings · 14 oz
United States
NUTRI-SCOREABCDENOVA4
228 kcalper 100 g · 11% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0857692003044
GS1 prefix085 · GS1 US
Additives1: E412
AllergensMilk (read from the ingredients list)
0857692003044

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat24.6 g31%
Saturated fat22.8 g114%
Total carbohydrate3.5 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein1.8 g4%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut milk (organic coconut, purified water, and organic guar gum), living organic milk kefir grains, and billions of live/active probiotic cultures!

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 57 “kefir” products sold in the United States
Sugars1.8 g · median 7.3 g
Saturated fat22.8 g · median 1.3 g
Salt0.02 g · median 0.13 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kefir” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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