Frozen desserts · United States

So good, hard to believe it's legal

· brand owner: BLACK MARKET GELATO
United States
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g · 8% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0857661005314
GS1 prefix085 · GS1 US
Additives2: E410, E412
AllergensMilk
0857661005314

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat6.3 g8%
Saturated fat3.7 g18%
Total carbohydrate25.0 g9%
Total sugars24.0 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, cream, espresso, dextrose, coffee paste (glucose syrup, liquid sugar, coffee paste), non fat dry milk, natural gelato stabilizer (guar gum, locust bean gum).

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium55 mg2%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 10, 2021
FDC ID
1928626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BLACK MARKET GELATO

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.0 g · median 21.6 g
Saturated fat3.7 g · median 6.3 g
Salt0.14 g · median 0.18 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.