Snacks · United States

Inbar, bar, chocolate fudge

by Inbar · brand owner: Inbalance Health Corporation
United States
NUTRI-SCOREBCDEANOVA4
309 kcalper 100 g · 15% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0857602004017
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0857602004017

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories309 kcal15%
Total fat8.9 g11%
Saturated fat0.89 g4%
Total carbohydrate37.5 g14%
Total sugars12.5 g—
Dietary fiber17.9 g64%
Protein19.6 g39%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic sunflower seed butter, organic brown rice protein, organic crispy brown rice, organic rice bran, organic blue amber agave, organic pea fiber, organic chocolate liquor, monk fruit extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories173 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium30 mg1%
Total carbohydrate21 g8%
Dietary fiber10 g36%
Total sugars7.0 g—
Protein11 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 25, 2018
FDC ID
1857750

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Inbalance Health Corporation

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars12.5 g · median 10.0 g
Saturated fat0.89 g · median 5.0 g
Salt0.14 g · median 0.85 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.