Brownie thins chocolate mint
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 14.3 g | 29% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
0% m 2 % Iron 6% Percent Daily Val ues are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your Calories: calorie needs: 2,000 Less than 65g Less than 20g Less than 300mg 2,500 80g 25g 300mg Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than 2,400mg 2,400mg 300g 25g 3750 30g INGREDIENTS: Almond Flour, Organic Coconut Sugar, Filtered Water, Avocado Oil, Organic Maple Syrup, Organic Raw Hemp Seed, Cocoa Powder (processed with alkali), Organic Egg White Powder, Natural Flavors, Sea Salt, Organic Coconut Flour. O CONTAINS: EGG, ALMOND, COCONUT Baked in a facility that uses wheat, tree nuts and peanuts on shared equipment. LILLABEE BAKING BOULDER CO 80304 O O G O 57593 004133 O 00
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.