Meat snack stick
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 6.3 g | — |
| Protein | 15.6 g | 31% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, beef, sugar, water, teriyaki sauce powder, [(soy sauce [water, wheat, soybeans, salt], wine, sugar, water, vinegar, salt, onion powder, spice extractives, succinic acid, garlic powder), maltodextrin, salt, silicon dioxide anti caking agent], salt, contains less than 1% of brown sugar, spices, natural hickory smoked flavoring, citric acid, partially hydrogenated vegetable oil, hydrolyzed soy protein (hydrolyzed soy protein, corn syrup solids, partially hydrogenated soy oil, caramel color [contains sulfites]), sodium erythorbate, sodium nitrite.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
GREAT LAKES
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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