Sauces · United States

Viet Vinaigrette Vietnamese Dressing And Dipping Sauce, Viet Vinaigrette

by Jovian pantry · 12 fl oz/354 ml · brand owner: MoRewards4U, LLC
United States
NUTRI-SCOREABCDENOVA3
184 kcalper 100 g · 9% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)0857559006003
GS1 prefix085 · GS1 US
Additives1: E330
AllergensFish
0857559006003

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat0.00 g0%
Total carbohydrate47.4 g17%
Total sugars42.1 g—
Protein0.00 g0%
Sodium3.0 g130%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Cane Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Lemon, Vinegar, Garlic, Citric Acid, Chili Flakes.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Sodium570 mg25%
Total carbohydrate9.0 g3%
Total sugars8.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 20, 2021
FDC ID
1996575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MoRewards4U, LLC

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States
Sugars42.1 g · median 6.7 g
Salt7.5 g · median 1.6 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.