Carne asada beef jerky, Field Trip
i Photo: Open Food Facts contributors · CC BY-SA
Beef · United States

Carne asada beef jerky

by Field Trip · 14 oz
United States
NUTRI-SCOREABCDENOVA4
321 kcalper 100 g · 16% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0857527008961
GS1 prefix085 · GS1 US
Additives1: E330
AllergensSoybeans
LabelsNo gluten
0857527008961

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate35.7 g13%
Total sugars32.1 g—
Dietary fiber0.00 g0%
Protein35.7 g71%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated February 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Orange Juice, Carne Asada Seasoning (Dehydrated Vegetables (Garlic, Onion, Green Bell Pepper), Spices, Salt, Citric Acid, Natural Flavors, and Rice Concentrate), Water, Apple Cider Vinegar, Lime Juice

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “beef” products sold in the United States
Sugars32.1 g · median 0.00 g
Saturated fat0.00 g · median 4.0 g
Salt3.5 g · median 0.18 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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