ginger snap mini cookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 3.2 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free whole oat flour, cane sugar, pear juice from concentrate, high oleic safflower oil, organic tapioca starch, molasses, organic ground ginger, baking soda (sodium bicarbonate), organic ground cinnamon, pure vanilla extract, salt, cream of tartar, xanthan gum, organic ground cloves, rosemary extract.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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