Cobbler
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 0.88 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peach filling: water, glucose, fructose corn syrup, peaches (peaches, ascorbic acid, and citric acid), modified food starch, sugar, sodium propionate (preservative), cinnamon, potassium sorbate preservative, ascorbic acid, nutmeg. crust: wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard (hydrogenated lard, bha, propyl gallate and citric acid added to protect flavor), water, sugar, dough conditioner (baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, wheat flour, calcium propionate, soy oil, l-cystene), dextrose, whey, salt, butter flavor (propylene glycol, xanthan gum, polysorbate 60), baking soda.
- E1520Propylene glycolEmulsifier · Humectant
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 27 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 22
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1896119
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
T.G. Foods, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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