Lemon bars
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lemon filling: sweetened condensed milk (milk, sucrose), lemon juice (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, lemon oil), egg yolks (egg yolk, sugar), sugar, lemon oil, citric acid, potassium sorbate, stabilizer (carrageenan, sucrose, calcium sulfate, tara gum), yellow color (water, high fructose corn syrup, glycerine, fd&c yellow 5 [eh102], sugar, modified food starch, carrageenan, sodium benzoate, potassium sorbate [as preservative], xanthan gum, citric acid). crust: graham crumb (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar [sucrose, invert sugar, cane molasses], honey, salt, baking soda, artificial flavor) enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, natural flavor), brown sugar (sucrose, invert sugar, cane molasses), sugar, whole eggs, glucose, numoline, vanilla, salt, corn syrup solids, xanthan gum. topping: dextrose, corn starch, partially hydrogenated vegetable oil (soybean, cottonseed), artificial color, natural and artificial flavor.
- E102TartrazineColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 10 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089593
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
T.G. Foods, Inc.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
