Frozen desserts · United States

Veggie & fruit pops

by Ruby Rocket's · brand owner: Ruby's Naturals, Inc.
United States
NUTRI-SCOREACDEBNOVA4
67 kcalper 100 g · 3% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0857481004016
GS1 prefix085 · GS1 US
Additives1: E330
AllergensSoybeans
0857481004016

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat2.9 g4%
Saturated fat0.00 g0%
Total carbohydrate9.6 g3%
Total sugars7.7 g—
Dietary fiber1.9 g7%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, avocado puree, organic kiwi puree, organic white grape juice concentrate, organic spinach puree, apple puree, organic banana pure, organic lemon juice concentrate, bacillus coaulans gbi-30 6086 (probiotic - contains soy), natural flavor, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 13, 2018
FDC ID
1851451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ruby's Naturals, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars7.7 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.05 g · median 0.18 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.