Raspberry Lemon Mini Coffee Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 9, 2024reportedUnited StatesFDAUndeclared allergen
Mini Raspberry Lemon Coffee Cake, net wt. 13.5oz. UPC 8 57297 00745 4. Made with Gluten-Free Ingredients in a Gluten-Friendly Bakery. Macrina Bakery - Kent…
Official wording (English):
Undeclared walnut and wheat. Mini Squash Harvest Loaf (UPC 8 55324 00505 3) was mis-labeled as Mini Raspberry Lemon Coffee Cake (UPC 8 57297 00745 4) and therefore wheat flour and walnuts are not declared on label.
Lots and dates in the notice: Sell By: 09/17
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.21 g | 9% |
USDA FoodData Central, CC0, record updated March 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CANE SUGAR, GREEK YOGURT (GRADE A MILK, CREAM, CULTURE), EGGS, RASPBERRIES, BROWN RICE FLOUR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), SORGHUM FLOUR, CORN STARCH, LEMON JUICE, TAPIOCA FLOUR, LEMON ZEST, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA, XANTHAN GUM, POWDERED SUGAR (CANE SUGAR, CORN STARCH), WATER, RASPBERRY JAM (CANE SUGAR, RASPBERRIES, WATER, PECTIN, FOOD STARCH, CITRIC ACID).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 24, 2022
- FDC ID
- 2276011
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Macrina Baking Company
Source: USDA FoodData Central.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.