Chocolate Brookie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 27.1 g | 35% |
| Saturated fat | 12.9 g | 65% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.9 g | 12% |
| Sodium | 0.11 g | 5% |
USDA FoodData Central, CC0, record updated February 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, DARK CHOCOLATE 16% (COCOA PASTE, SUGAR, COCOA POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING), WHOLE PASTEURIZED EGG, MARGARINE (VEGETABLE OIL AND FAT: PALM RSPO, COCO, RAPESEED - WATER -EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) - ACIDITY REGULATOR (CITRIC ACID)), MILK CHOCOLATE PIECES 8.2% (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA PASTE, LACTOSERUM POWDER, SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVORING), WHEAT FLOUR (ENRICHED WITH CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), WHEAT FLOUR, SALTED BUTTER (MILK) 3,23% (BUTTER (MILK) 98%, SALT 2%), BROWN SUGAR, WATER, CHOCOLATE 0,84% (COCOA PASTE, SUGAR, COCOA POWDER, COCOA BUTTER, EMULSIFIER (SOY LECITHIN)), INVERTED SUGAR SYRUP, EGG POWDER, SALT, RAISING AGENT: SODIUM CARBONATE, NATURAL VANILLA FLAVORING, NATURAL FLAVORING.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 30 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 8, 2021
- FDC ID
- 2164294
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Belgian Boys USA LLC
Source: USDA FoodData Central.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.