Original Belgian Waffle with Pearl Sugar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, margarine (vegetable oils and fats (palm and rapeseed), water, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids, salt, acid regulator: citric acid, natural flavors, coloring: beta-carotene), sugar, eggs, yeast, inverted sugar syrup, soy flour, stabilizer: sorbitol, salt, emulsifier: lecithins (soy), natural flavors, contains: wheat, egg, soy, may contain traces of lactose, d no
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 15, 2022
- FDC ID
- 2669993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.