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Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 583 kcal | 29% |
| Total fat | 29.2 g | 37% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated December 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cane sugar, unbleached flour (wheat, niacin, reduced iron, thiamin mono - nitrate, riboflavin, enzyme, folic acid), butter (sweet cream, lactic acid), non-gmo canola oil, vanilla sugar (granulated sugar, vanilla bean paste), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), baker's ammonia (ammonium carbonate), white vinegar, contains: milk and wheat, processed in a facility that also handles soy, eggs, tree nuts and peanuts ,
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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