Danish Kringle
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 10.9 g | 55% |
| Total carbohydrate | 52.7 g | 19% |
| Total sugars | 29.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.5 g | 11% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend, Palm Oil, Soybean Oil, Salt, Mono and Diglycerides, Annatto, Natural Flavor, Vitamin A Palmitate, Kernel Paste, Potassium Sorbate, Powdered Sugar, Cornstarch, Margarine, Soy Lecithin, Natural Flavor, Beta Carotene, Shortening, Egg Whites, Fondant, Sugared Egg Yolks, Modified Corn Starch, Almond Paste, Yeast, Whey, Palm Oil, Salt, Natural Flavor, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate, Beta Carotene
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.