Raspberry Kringle
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 56.4 g | 20% |
| Total sugars | 36.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated June 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin A palmitate), Raspberries, Powdered Sugar (cane sugar, cornstarch), Brown Sugar, Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate), Fondant (sugar, corn syrup), Shortening (palm oil, soybean oil & vitamin E), Egg Whites (triethyl citrate whipping aid), Sugared Egg Yolks (egg yolks, sugar), Yeast, Whey, Modified Corn Starch, Palm Oil, Phosphoric acid, Pectin (pectin, guar gum, dextrose, sodium bicarbonate), Salt, Natural Flavoring, Molasses, Cinnamon, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate (preservative), Beta Carotene (color)
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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