Chickpea Rice, Banza
i Photo: Open Food Facts contributors · CC BY-SA

Chickpea Rice

United Statesworld
NOVA4
360 kcalper 100 g · 18% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0857183005694
GS1 prefix085 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0857183005694

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat6.0 g8%
Total carbohydrate60.0 g22%
Total sugars4.0 g—
Dietary fiber10.0 g36%
Protein18.0 g36%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chickpeas, Potato Starch, Xanthan Gum, Sea Salt

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium70 mg3%
Total carbohydrate30 g11%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein11 g—
Servings per package
About 4.5
USDA food category
Flavored Rice Dishes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 25, 2021
FDC ID
2669990

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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