Granola Bakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Granola Blend (Whole Rolled Oats, Buckwheat, Golden Flax Seeds, Chia Seeds, Quinoa), Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid), Brown Cane Sugar, White Chia Seeds, Palm Kernel and Palm Oil, Chicory Root Fiber, Glycerin, Sunflower Lecithin, Natural Flavor, Sea Salt, Baking Soda, Cinnamon, Mixed Tocopherols (Vitamin E)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.