United States
Data
Cherry white chunk twice baked cookies, Cooper Street
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Cherry white chunk twice baked cookies

by Cooper Street · 20 oz
United States
NUTRI-SCOREABCEDNOVA4
357 kcalper 100 g · 18% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0857127003540
GS1 prefix085 · GS1 US
Additives8: E322, E322i, E341…
AllergensEggs, Gluten, Milk
LabelsSustainable, Sustainable Palm Oil, No artificial additives
0857127003540

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat14.3 g18%
Saturated fat1.8 g9%
Total carbohydrate60.7 g22%
Total sugars28.6 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY), PURE CANE SUGAR, WHOLE EGGS, CANOLA OIL, CHERRIES (CHERRIES, CANE SUGAR, SUNFLOWER OIL), CRANBERRIES (CRANBERRIES, CANE SUGAR, SUNFLOWER OIL), WHITE CHOCOLATE CHIPS (SUGAR, PALM KERNEL, PALM OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), NATURAL FLAVOR, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)

Allergen: EggsAllergen: GlutenAllergen: MilkSustainableSustainable Palm OilNo artificial additivesNo peanutsNo soyWithout addition of dairy products
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars28.6 g · median 32.3 g
Saturated fat1.8 g · median 8.1 g
Salt0.00 g · median 0.73 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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