Lemongrass Basil Simmer Sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, coconut milk (coconut cream, water), green anaheim pepper puree, ginger, apple juice concentrate, native corn starch, lemongrass puree (lemongrass, water), cane sugar and contains 2% or less of: garlic, lime juice concentrate, thai basil puree (thai basil, expeller pressed canola oil, olive oil, lime juice, salt), sea salt, spices, galangal, xanthan gum, green chili pepper,
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 8, 2019
- FDC ID
- 1857282
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
American Halal Company, Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.