Korean taco with tofu and heirloom corn tortilla
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.5 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable saute: cabbage, carrots, scallions, cilantro, vinegar, toasted sesame oil, sea salt, authentic korean red pepper. tofu: organic firm tofu (water, organic soybeans, citric acid, calcium chloride) expeller pressed canola oil, rice flour. heritage nixtamal corn tortilla: organic yellow corn, water, traces of natural lime (calcium hydroxide). gochujang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper, organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1913940
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
American Halal Company, Inc.
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
