Chickpea Caesar Crunch Kit, Bright Farms
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · United States

Chickpea Caesar Crunch Kit

by Bright Farms · 184 g
United States
NUTRI-SCOREABDECNOVA4
201 kcalper 100 g · 10% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0857062004152
GS1 prefix085 · GS1 US
Additives3: E415, E460, E460ii
AllergensGluten, Milk, Mustard, Nuts, Soybeans
LabelsVegetarian, Vegan
0857062004152

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories201 kcal10%
Total fat13.0 g17%
Saturated fat3.3 g16%
Total carbohydrate14.1 g5%
Total sugars1.1 g—
Dietary fiber2.2 g8%
Protein7.1 g14%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crunchy Green Leaf Lettuce, Plant-Based Caesar Dressing (Water, Soybean Oil and/or Canola Oil, Apple Cider Vinegar, Modified Food Starch, Cashews, Soy Sauce, Dijon Mustard, Dehydrated Garlic, Distilled Vinegar, Inverted Sugar, Lemon Juice Concentrate, Natural Flavors, Salt, Spices, Xanthan Gum), Shaved Parmesan Cheese (Parmesan Cheese, Powdered Cellulose), Crispy Chickpeas (Chickpeas, Sunflower Oil, Sea Salt), Garlic Cheese Crouton Crumble (Enriched Flour, Sunflower Oil, Cheddar Cheese Garlic Seasoning, Wheat Flakes, Palm Oil, Sea Salt, Cane Sugar, Yeast), Quinoa.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (191 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat24 g31%
Saturated fat6.0 g30%
Sodium690 mg30%
Total carbohydrate30 g11%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein13 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 8, 2023
FDC ID
2511075

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 404 “prepared salads” products sold in the United States
Sugars1.1 g · median 3.5 g
Saturated fat3.3 g · median 2.2 g
Salt0.92 g · median 0.91 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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