Biscuits and cakes · United States

Red Rice Crackers

by Laiki · brand owner: LAIKI

United States

476 kcalper 100 g · 24% of the reference intake

Barcode (EAN-13)0857040004136

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	476 kcal	24%
Total fat	21.4 g	27%
Saturated fat	9.5 g	48%
Total carbohydrate	61.9 g	23%
Dietary fiber	4.8 g	17%
Protein	9.5 g	19%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wholegrain red rice, sustainably farmed palm oil, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 crackers (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	80 mg	3%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 2, 2017
FDC ID: 1887105

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAIKI

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Saturated fat9.5 g · median 2.9 g

Salt0.95 g · median 1.5 g

The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.