Vegetable fats · United States

Gourmet cashew butter with chia seeds, cardamom

· brand owner: BETSY'S BEST

United States

531 kcalper 100 g · 27% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0857034004067

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	40.6 g	52%
Saturated fat	7.8 g	39%
Total carbohydrate	37.5 g	14%
Total sugars	9.4 g	—
Dietary fiber	6.2 g	22%
Protein	12.5 g	25%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated May 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cashew butter (cashews, safflower oil), chia seeds, demerara sugar, organic honey, pink himalayan salt, cardamon

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	2.5 g	12%
Sodium	180 mg	8%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	4.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1917716

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETSY'S BEST

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars9.4 g · median 9.4 g

Saturated fat7.8 g · median 7.8 g

Salt1.4 g · median 0.51 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.