United States
Data

Ancient grains pizza crusts

by Smart Flour Foods · brand owner: Smart Flour Foods LLC
United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0856952001394
GS1 prefix085 · GS1 US
Additives8: E341, E341i, E412…
AllergensGluten
0856952001394

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat4.4 g6%
Saturated fat0.00 g0%
Total carbohydrate52.9 g19%
Total sugars2.9 g—
Dietary fiber2.9 g10%
Protein2.9 g6%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Smart flour (tapioca flour, sorghum flour, amaranth flour, teff flour), water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, non-gmo canola oil (expeller pressed from non-genetically modified seed).

Allergen: Gluten
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 crust (68 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 30, 2019
FDC ID
1887104

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smart Flour Foods LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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