Chucke E. Cheese Cheese Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 1.7 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
jojounad ou uay dojs warning a no children in basket no ninos en la canasta o je aspaodvaun dos shopping carts ! warn' digiorno iadvertencial ls canos stop us pa, five cheese thees cheese stuffed fngredients: crust: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soybean oil, degerminated yellow corn meal, sugar, yeast, salt, non fat dry milk, granulated garlic cheese: low moisture, part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce: water, concentrated crushed tomatoes, seasoning (salt, sugar, spices, onion powder, garlic powder), hot sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum, granulated garlic), modified food starch, contains: milk, wheat, sooy,
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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