Strawberry Shortcake Ice Cream Pop, Goodpop
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry Shortcake Ice Cream Pop

United States
NOVA4
148 kcalper 100 g · 7% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)0856920005928
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E341…
AllergensMilk
LabelsFair trade, No gluten, No GMOs
0856920005928

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories148 kcal7%
Total fat7.9 g10%
Saturated fat5.7 g28%
Total carbohydrate15.9 g6%
Total sugars13.6 g—
Dietary fiber0.00 g0%
Protein1.1 g2%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, fair trade cane sugar, milkfat, strawberries, natural flavor, sunflower lecithin, fair trade vanilla extract, fruit and vegetable juice (color), guar gum, carob bean gum, cane sugar, coconut oil, sunflower oil, cocoa butter, sunflower lecithin, natural flavor, tapioca starch, rice flour, coconut oil, vegetable juice (color), salt, natural flavor, monocalcium phosphate

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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