Strawberry goodpop, goodpop
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · United States

Strawberry goodpop

United States
NUTRI-SCOREACDEBNOVA4
51 kcalper 100 g · 3% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0856920005775
GS1 prefix085 · GS1 US
Additives2: E330, E412
AllergensNot given in the source
LabelsNo added sugar
0856920005775

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.3 g4%
Total sugars10.3 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

strawberries*, water, white grape juice concentrate*, citric acid, guar gum*, natural flavor*

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 62 “ice pops” products sold in the United States
Sugars10.3 g · median 14.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice pops” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.