Desserts · United States

Fudge N' Caramel Crunch Dipped Pops

by GoodPop · 9 fl oz/266.2 ml · brand owner: Austin's Natural Frozen Pops, Inc
United States
149 kcalper 100 g · 7% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0856920005652
GS1 prefix085 · GS1 US
AllergensNot given in the source
0856920005652

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat10.3 g13%
Saturated fat5.8 g29%
Total carbohydrate13.8 g5%
Total sugars10.3 g—
Dietary fiber1.1 g4%
Protein1.2 g2%
Sodium0.06 g3%

USDA FoodData Central, CC0, record updated March 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FROZEN DESSERT: OATMILK (WATER, GLUTEN FREE OATS*), FAIR TRADE DARK BROWN CANE SUGAR*, COCONUT OIL*, PEA PROTEIN*, SUNFLOWER OIL*, FAIR TRADE MOLASSES*, FAIR TRADE VANILLA EXTRACT*, GUAR GUM*, SEA SALT, SUNFLOWER LECITHIN*, NATURAL FLAVORS*. FUDGE CACAO COATING: CHOCOLATE, POWDERED SUGAR, COCONUT OIL, CACAO NIBS, CANOLA OIL, NATURAL FLAVOR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 Pops (87 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium55 mg2%
Total carbohydrate12 g4%
Dietary fiber1.0 g3%
Total sugars9.0 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 9, 2023
FDC ID
2539323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Austin's Natural Frozen Pops, Inc

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars10.3 g · median 21.4 g
Saturated fat5.8 g · median 5.4 g
Salt0.16 g · median 0.23 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.