Simple syrups · United States

Maple Breakfast Syrup

by Sonoma Syrup Co · brand owner: Sonoma Syrup Co. Inc.

United States

333 kcalper 100 g · 17% of the reference intake

93.3 gof sugars per 100 g

Barcode (EAN-13)0856891000168

GS1 prefix085 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Total carbohydrate	93.3 g	34%
Total sugars	93.3 g	—
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pomegranate juice from concentrate, filtered water, maple syrup, cane sugar, maple extract, water, citric acid, vitamin c (ascorbic acid), vanilla extract.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	28 g	10%
Total sugars	28 g	—
Protein	0.0 g	—

Servings per package: About 12
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 30, 2017
FDC ID: 2442536

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sonoma Syrup Co. Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars93.3 g · median 56.7 g

Salt0.08 g · median 0.04 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.