Cowboy hickory smoked Angus beef stick
i Photo: Open Food Facts contributors · CC BY-SA

Cowboy hickory smoked Angus beef stick

United States
321 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0856883004105
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard
LabelsNo gluten
0856883004105

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat25.0 g32%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass fed angus beef , water, sea salt, raw cane sugar, black pepper, cultured celery powder, ground mustard, dried garlic, nutmeg, made with beef collagen casing. Smoked naturally with hickory chips.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium310 mg13%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2421300

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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