Carolina kettle
i Photo: Open Food Facts contributors · CC BY-SA

Carolina kettle

United States
NOVA4
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0856875006360
GS1 prefix085 · GS1 US
Additives4: E330, E339ii, E627…
AllergensMilk, Soybeans
0856875006360

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, palm, soybean, sunflower), jalapeno queso seasoning (whey, cheddar cheese powder (cheddar cheese [cultured milk, whey, salt, enzymes]), whey, maltodextrin, salt, disodium phosphate, salt, dextrose, spices (including jalapeno), buttermilk, dehydrated vegetables (onion, green bell pepper, garlic powder), corn starch, natural and artificial flavors, citric acid, disodium inosinate and disodium guanylate, salt)

  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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