Sweet Potato Chips Carolina BBQ, Jackson's
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Sweet Potato Chips Carolina BBQ

United Statesworld
NUTRI-SCOREABCEDNOVA4
536 kcalper 100 g · 27% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0856823004752
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0856823004752

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate60.7 g22%
Total sugars14.3 g—
Dietary fiber7.1 g26%
Protein3.6 g7%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sweet potatoes, avocado oil, Carolina BBQ seasoning blend, sugar, vinegar powder, maltodextrin, white distilled vinegar, sea salt, tomato powder, spices, citric acid, torula yeast, garlic powder, yeast extract, extractives of paprika, natural smoke flavor

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium170 mg7%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 17, 2023
FDC ID
2677515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 295 “crisps” products sold in the United States
Sugars14.3 g · median 3.6 g
Saturated fat3.6 g · median 3.5 g
Salt1.5 g · median 1.6 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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